The Original Sand Crab Tavern Service List

Brunch Menu

• Starters

  • Lobster Bisque

  • Seafood Gumbo

  • Clam Chowder

  • Shrimp and Crab Garden Salad

• Second Course

  Served with breakfast potatoes or fresh seasonal fruit.

  • Ponchartrain Duck Hash

    Poached eggs, slow-smoked duck hash, woodland mushroom cream sauce.

  • Maw Maw's Cajun Breakfast

    Jambalaya scrambled with eggs.

  • Oysters Benedict

    Fried oysters, hickory bacon, poached eggs, on toasted english muffin with bernaise.

  • Crab Cake Benedict

    Poached eggs on crab with bernaise.

  • Eggs Baranof

    Poached eggs, pacific salmon lox on a toasted english muffin with dilled hollandaise.

  • Traditional Eggs Benedict

    Poached eggs, canadian bacon, on toasted english muffin with hollandaise.

  • Seafood Omelette

    Creole shrimp, crab, crawfish and gruyere.

  • Belgian Waffle

    Served with two any style and choice of cajun or apple sausage, or bacon.

• Sweet Endings

  • Bananas Foster

  • Pecan Pie

  • Key Lime Pie

  • French Vanilla Ice Cream Sundae

• Seafood Selections

  Our famous seafood boils cooked our original seasonings. Louisiana sausage, red skin potato, corn-on-the cob, dipping sauces, and drawn butter, sourdough bread & butter on request.

  • Fisherman's Sampler

    Alaskan snow crab legs, stone crab claws, shrimp, clams, mussels, crawfish, slipper lobster.

    Serves One	$42.00
    Serves Two	$59.00

  • King Crab

    Alaskan king crab legs, shrimp.

    Serves One	$42.00
    Serves Two	$63.00

  • King & Dungeness

    Alaskan king crab legs, dungeness crab clusters, shrimp.

    Serves One	$50.00
    Serves Two	$73.00

  • Alaskan Halibut & Chips

    Choice of clam chowder, seafood gumbo, lobster bisque, garden salad, or coleslaw.

    $26.50

  • Crescent City Po'boys with French Fries

    Oyster, shrimp, soft shell crab, or calamari choice of clam chowder, seafood gumbo, lobster bisque, garden salad, or coleslaw.

    $17.00

• On the Side

  • Bacon (4 Pieces)

    $3.75

  • 1/2 Side Bacon (2 Pieces)

    $2.00

  • Spicy Cajun or Apple Sausage Link

    $4.75

  • One Egg, Any Style

    $2.00

  • Two Eggs, Any Style

    $3.75

  • Toast (2 Slices)

    $1.75

  • Breakfast Potatoes

    $4.00

  • Belgian Waffle

    With butter & maple syrup.

    $10.00

  • Fresh Seasonal Fruit (Cup)

    $5.00

  • Fresh Seasonal Fruit (Bowl)

    $7.50

  • Bananas Foster

    $9.00

  • Key Lime Pie, Pecan Pie, or Ice Cream Sundae

    $6.00

  • Cajun Bloody

    $7.75

  • Mimosas

    $4.50

  • Orange Juice

    Small	$3.00
    Large	$4.25

• Kids' Breakfast Menu

  Age 10 and under, only. Comes with small orange juice, milk, or chocolate milk.

  • One Egg

    Any style, two pieces of bacon.

    $1.00

  • Slice of Toast

    $7.50

  • Half a Belgian Waffle

    With butter & maple syrup.

    $6.00

  • One Traditional Egg Benedict

    With fruit or breakfast potatoes.

    $7.50

Lunch Menu

• Starters, Soup & Salads

  • Oyster Shooters

    each	$2.00
    dozen	$22.00

  • Louisiana Seafood Sliders

    shrimp and crawfish tossed with remoulade.

    $12.00

  • Dungeness Crab Dip

    served hot with homemade potato chips.

    $14.00

  • Lobster Bisque

    Cup	$7.50
    Bowl	$10.00

  • Clam Chowder

    Cup	$4.00
    Bowl	$6.00
    Bread Bowl	$9.50

  • Seafood Gumbo

    Cup	$4.00
    Bowl	$6.00
    Bread Bowl	$9.50

  • Cajun Ahi Salad

    seared ahi, with house made cajun dressing.

    $13.00

  • Louisiana Chilled Seafood Salad

    shrimp and crawfish, house made remoulade.

    $15.00

  • Dungeness Crab & Gulf Shrimp Salad

    in a chilled bowl, choice of dressing.

    $17.00

• Platters

  with soup, salad or coleslaw.

  • The Jon Boat

    flash fried cod, shrimp $ chips.

    $14.00

  • The Steamboat

    flash fried cod, shrimp, bay scallops & chips.

    $15.00

  • The Barge

    flash fried cod, shrimp, bay scallops, oyster & chips.

    $16.00

  • Alaskan Con Fish and Chips

    the best in north county.

    $13.00

  • Miss Julia's Jambalaya

    shrimp, chicken, pork, and trinity.

    $15.00

• Baskets

  with soup, salad or coleslaw.

  • Shrimp & Chips

    $14.00

  • Oyster & Chips

    $14.00

  • Bay Scallops & Chips

    $13.00

  • Calamari Strips & Chips

    $12.00

  • Clam Strips & Chips

    $11.00

• Sides

  • French Fries

    $5.00

  • Sweet Potato Fries

    $6.00

  • Homemade Potato Chips

    $6.00

  • Homemade Coleslaw

    $3.00

  • Black & Tan Onion Rings

    $6.00

  • Garden Salad

    $4.00

• Great Sandwiches

  with soup, salad,coleslaw or french fries.

  • Alaskan Crab Melt

    dungeness, king and snow crab, gruyere cheese on grilled sourdough.

    $15.00

  • Cajun Grilled Shrimp Blt

    grilled shrimp, hickory bacon, lettuce & tomato on grilled sourdough.

    $13.00

  • Flash Fried Alaskan Con Fillet

    fully dressed, sesame seed bun.

    $12.00

  • Flash Fried Soft Shell Crab

    fully dressed, honey mustard sauce, french roll.

    $13.50

  • Grilled Calamari Steak

    spicy lemon tarter sauce, sesame seed bun.

    $13.00

• Angus Burgers

  sesame seed bun, fully dressed, with cheese add $1, bacon add $1.5.

  • Quarter Pound Burger

    $4.50

  • Double Quarter Lb. Burger

    $6.00

• Burger Sides

  $3 ea.

  • French Fries

  • Onion Rings

  • Homemade Potato Chips

  • Soup

  • Salad

  • Coleslaw

• Drinks

  $2.25.

  • Sodas

  • Tea

  • Coffee

• Featured Item

  • Voodoo "Bbq" Shrimp

    peel & eat, with toasted french bread

    $16.50

  • Alaskan Con Fish & Chips

    the best in north county.

    $13.00

  • Miss Julia's Jambalaya

    shrimp, chicken, pork, and the trinity.

    $15.00

  • Crescent City Po' Boys

    fried oyster, shrimp, or calamari stripes, french fries and choice of soup, salad or coleslaw.

    $15.00

  • Louisiana Seafood Roll

    shrimp and crawfish, tossed with remoulade, on toasted french roll.

    $14.50

Dinner Menu

• the Crab Boils

  Served with peel & eat shrimp, red potatoes, Louisiana sausage, corn on the cob and assorted dipping sauces.

  • Fisherman's Sampler

    Snow Crab, Clams, Mussels, Crewfish, Slipper Tail Lobster.

    For One	$47.00
    For Two	$68.00

  • King Crab

    For One	$59.00
    For Two	$90.00

  • Dungeness Crab

    For One	$36.00
    For Two	$67.00

  • King & Dungeness Crab

    For One	$69.00
    For Two	$115.00

  • Snow Crab

    For One	$39.00
    For Two	$53.00

  • Deadliest catch

    Snow, King, Dungeness & Stone.

    For One	$64.00
    For Two	$120.00

  • Cajun Crawfish

    For One

    $23.00

• Appetizers

  • Crawfish Cornbread

    $9.50

  • Fried Shrimp, Oyster or Calamari

    $12.00

  • Oyster Sliders or Tacos

    $9.50

  • Lobster Sliders

    $14.00

  • Shrimp or crab Cocktail

    $13.00

  • Shrimp & crab Cocktail

    $14.00

  • Hot Crawfish Dip & Chips

    $12.00

  • Cajun Smoked Wings

    $10.00

  • Avocado & Crab Crostini

    $13.00

• Specialty Salads

  • Cajun Cobb

    Fresh green with bacon, avocado, tomato and egg. choose shrimp or salmon.

    $16.00

  • Crusted Ahi

    Fresh greens with tomato, avocado & egg.

    $16.00

  • Chef Seafood

    Fresh greens with tomato, egg & croutons. choose king crab or Lobster.

    $21.00

• Soups

  • Clam Chowder or Gumbo

    Cup	$6.00
    Bowl	$7.50
    Bread Bowl	$10.00

  • Lobster Bisque with Puff Pastry

    Cup	$7.50
    Bowl	$10.00

• Add a Little More

  • Clams

    lb

    $12.50

  • Mussels

    lb

    $11.00

  • King Crab

    lb

    $35.00

  • Snow Crab

    lb

    $21.00

  • Crawfish

    lb

    $8.00

  • Dungeness Crab

    lb

    $38.00

  • Peel & Eat Shrimp

    lb

    $15.00

  • Extra Corn

    ea.

    $1.50

  • Extra Sausage

    lb

    $4.50

  • Extra Potatoes

    lb

    $1.50

• The Black Pear Oyster Bar

  • On The Half-Shell

    Served on ice with fresh lemon & cocktail sauce.

    each	$2.75
    per dozen	$30.00

  • Louisiana CharGrilled Oysters

    Topped with our special mixture of finely chopped herbs, garlic butter, Parmesan and Gruyere cheese. Chargrilled to golden perfection. Minimum 1/2 dozen.

    $17.50

  • Brie Cheese and Crab Oyster

    Oyster baked with soft brie cheese & lump crab meat. Minimum 1/2 dozen.

    $17.50

  • Oyster Shooters

    Ice cold spicy Asian vodka cocktail sauce served with a freshly shucked oyster.

    each

    $4.50

• Weekend Special

  Every Friday & Saturday.

  • Surf & Turf

    Rib-Eye, Lobster Tail.

    Market Price

• Our New Orleans Specialties

  Includes small dinner salad or coleslaw: Add a cup of chowder or gumbo for $3, Lobster Bisque $4.

  • Crawfish Etouffee

    A thicker stew, seasonal to perfection and chocked full of plump crawfish tails, served over white rice. Now you're eating like a Cajun.

    $19.00

  • Voodoo "BBQ" Shrimp

    In new Orleans, barbecue shrimp means sauteed shrimp in a black pepper, garlicky butter sauce. We serve these shrimp with heads & tails on. A bib is highly recommended.

    $22.50

  • Gumbo Deluxe

    Originating in 18th century southern Louisiana, our gumbo is a collection of fragrant spices, savory meats, crabs, shrimp, crawfish tails and a dark, rich roux.

    $23.50

  • Blackened Catfish

    catfish fillets coated with spicy seasoning and seared in a hot cast iron skillet. Finished with our Pontchartrain crab sauce.

    $22.50

  • Jambalaya

    A creole rice dish cooked with shrimp, chicken, sausage and the Louisiana trinity of onion, bell pepper and celery.

    $16.50

  • Shrimp & Grits

    Our classic low country recipe, Gruyere cheese grits smothered with large Cajun-spiced shrimp sauteed with shallots and bacon bits. The ultimate southern comfort food.

    $17.50

  • Po' Boys & Fries

    A traditional, Louisiana-style fried seafood sub, served fully dressed on a freshly-baked French roll. Choose Shrimp, Oyster, Soft Shell Crab or Catfish.

    $15.00

• Traditional Entrees

  Includes small dinner salad or coleslaw: Add a cup of chowder or gumbo for $3, Lobster Bisque $4.

  • Alaskan Halibut & Chips

    The finest fish & chips in San Diego County.

    $32.00

  • Bayou Crab Cakes & Fries

    Southern recipe prepared from scratch using Louisiana Blue Crab meat.

    $22.50

  • Maine Lobster Roll & Chips

    Lobster salad with dill aioli on a butter-toasted top-split bun.

    $22.50

  • Shrimp or Wild Mushroom Ravioli

    Large artisan raviolis with a classic bechamel.

    $20.00

  • Black Angus Burger

    1/3 lb, burger, fully dressed on a toasted sesame seed bun.

    $7.50